Our menus

Sautéed in garlic and herb butter and served hot in their shells with lemon wedges.

Fresh from Loch Leven, steamed with garlic, white wine and herbs, finished with cream and served with crusty bread and butter.

Rolled smoked salmon and smoked trout with capers and finely chopped spinach, served with seasonal salad and a squeeze of lemon.

French brie in golden breadcrumbs, fried and served with dressed salad leaves and redcurrant jelly.

Our creamy homemade chowder of smoked haddock, leek, potato and chives, served with crusty bread and butter.

Vegan feta served with walnuts, olives, grapes, salad leaves, cherry tomatoes and cucumber.

MacSween’s haggis rolled in breadcrumbs, fried and drizzled with peppercorn sauce.

Homemade soup of the day served with crusty bread and butter. Soup changes daily, please ask your server for today’s allergens.

Loch Leven mussels marinière, tiger prawns sautéed in garlic butter and oven-baked Scottish salmon thermidor, all served hot with seasonal vegetables and potatoes.

Pan-fried fillet of sea bass with creamed leeks, served with seasonal vegetables and potatoes.

Oven-baked and served with thermidor sauce, seasonal vegetables and potatoes.

Fresh Loch Leven mussels steamed with garlic, white wine and herbs, finished with cream and served with chips.

Fresh, sustainable haddock fillet fried in a batter made with gluten-free beer, with chips, homemade tartare sauce and dressed salad.

Tender 8oz fillet, perfectly chargrilled to your liking, with chips, salad and your choice of garlic and herb butter or peppercorn sauce.

Prime chicken breast with haggis bon bons and peppercorn sauce, served with potatoes and seasonal vegetables.

Plant-based burger, chargrilled and topped with vegan cheese in a toasted bun, served with chips, dressed salad and relish.

Potato gnocchi pan-fried until golden, in a homemade tomato and vegetable sauce on a bed of spinach, with parmesan.

Sautéed in garlic and herb butter and served hot in their shells with lemon wedges.

Fresh from Loch Leven, steamed with garlic, white wine and herbs, finished with cream and served with crusty bread and butter.

Rolled smoked salmon and smoked trout with capers and finely chopped spinach, served with seasonal salad and a squeeze of lemon.

French brie in golden breadcrumbs, fried and served with dressed salad leaves and redcurrant jelly.

Our creamy homemade chowder of smoked haddock, leek, potato and chives, served with crusty bread and butter.

Vegan feta served with walnuts, olives, grapes, salad leaves, cherry tomatoes and cucumber.

MacSween’s haggis rolled in breadcrumbs, fried and drizzled with peppercorn sauce.

Homemade soup of the day served with crusty bread and butter. Soup changes daily, please ask your server for today’s allergens.

Tender 8oz fillet, perfectly chargrilled to your liking, with chips, salad and your choice of garlic and herb butter or peppercorn sauce.

Prime chicken breast with haggis bon bons and peppercorn sauce, served with potatoes and seasonal vegetables.

Plant-based burger, chargrilled and topped with vegan cheese in a toasted bun, served with chips, dressed salad and relish.

Letterfinlay butcher’s finest 6oz Angus beefburger, chargrilled and topped with cheese in a toasted brioche bun, served with chips, dressed salad and relish.

Potato gnocchi pan-fried until golden, in a homemade tomato and vegetable sauce on a bed of spinach, with parmesan.

Pan-fried fillet of sea bass with creamed leeks, served with seasonal vegetables and potatoes.

Oven-baked and served with thermidor sauce, seasonal vegetables and potatoes.

Fresh Loch Leven mussels steamed with garlic, white wine and herbs, finished with cream and served with chips.

Fresh, sustainable haddock fillet fried in a batter made with gluten-free beer, with chips, homemade tartare sauce and dressed salad.

Have a look at our bar to see our selection of cakes and bakes. Our resident baker, Abbie, makes them fresh every day and always tries to have one made with non-gluten containing ingredients.

Homemade warm sticky toffee pudding topped with a delicious butterscotch sauce and a scoop of Mackie’s vanilla ice cream.

Homemade chocolate brownie served warm with chocolate sauce and Mackie’s traditional vanilla ice cream.

Homemade white chocolate cheesecake with raspberry coulis and pouring cream.

Isle of Mull mature cheddar, Hebridean Blue and French Brie served with biscuits, onion marmalade and grapes. Best enjoyed with a glass of port.

Traditional Scottish vanilla ice cream. Dairy free is also available. 1 for £2.20, 2 for £3.95, 3 for £4.95.

Have a look at our bar to see our selection of cakes and bakes. Our resident baker, Abbie, makes them fresh every day and always tries to have one made with non-gluten containing ingredients.

Freshly brewed coffee swirled with brown sugar and a 25ml shot of your choice, and crowned with velvety whipped cream. Perfect with dessert, or instead of it. Baileys Coffee (Baileys Irish Cream), Gaelic Coffee (Jura Journey whisky) or Prince Charles Coffee (Drambuie).

Rich and smooth, with ripe cherry, plum and a hint of cinnamon.

Our local malt: sea salt, citrus and dried fruit, with a smoky finish.

Delicate with gentle apple aromas. A favourite aperitif that also sits well with pasta and risotto.

Delicate and pale straw, with apple and floral aromas.

Elegant pale pink with fresh red berry aromas over creamy bubbles.

Elegant and fresh, light and citrussy with peach and apple.

Pinot Noir dominant with a honeyed, spiced apple finish.

Refreshing and fruity, with floral hints.

Dry with stone fruit and body: good with salads and Mediterranean dishes.

Well balanced and refreshing, with grilled almond notes and a citrus finish.

Ripe and round with a touch of vanilla, balanced and fresh.

Zesty and aromatic. A perfect seafood match.

Dry with vibrant citrus and floral notes. Perfect with oysters and fish & chips.

Fresh citrus, cut grass and gooseberry. Great with the seabass and garlicky prawns.

Ripe peach, pear and citrus with an almondy finish and creamy texture.

White peach and pear, smooth and elegant with zesty acidity.

Fresh and spritzy, zesty and bright. Try with mixed seafood and fishcakes.

Bone dry, fresh and steely, with a natural affinity for oysters and smoked salmon.

Refined and mineral, with citrus fruit and lemon peel.

Easy drinking, rich and juicy, from the Colchagua Valley.

Rich and juicy with dark smoky black fruits and ripe tannins.

Silky and juicy, great with fish and lovely slightly chilled.

A lighter Malbec, juicy and lively with dark berries and a touch of spice.

Medium bodied with juicy plum and cherry, warm spice and a smooth finish.

Dark raisined fruits, dried herb and cinnamon, with sweet vanilla tannins.

A well made Claret with blueberry and cherry and a smooth finish.

Fragrant blackberry and dried herbs with spiced red cherry and raspberry.

Violet, chocolate and dried herb, with spicy liquorice and dark fruit.

Refined cherry aromas and dried herbs, well balanced with fine tannins.

Classic red Burgundy: crushed forest fruits, earth and spice.

Dark chocolate and opulent blackcurrant with silky tannins and toasty oak.

With crusty bread and butter. Soup changes daily, please ask your server for today’s allergens.

In a white wine sauce, with crusty bread and butter.

With chips and a choice of beans or salad.

With chips and a choice of beans or salad.

With chips and a choice of beans or salad.

Plain pasta topped with grated cheese.

In a batter made with gluten-free beer, with a choice of beans or salad.

With vanilla ice cream.

Chocolate brownie with vanilla ice cream.

Cheddar with grapes and crackers.

Drizzled with chocolate sauce and served with a wafer. Dairy free is available.

Choose from banana, strawberry or chocolate. Topped with whipped cream and marshmallows.